Tupperware FreezerMate Essential Set, 7 pcs (Colour: Purlicious)

Tupperware FreezerMates provides the perfect solution to save freezer space and extends the life of food by sealing in freshness and reducing contamination. Large, medium or small there is a size for every need!

Apportion and store cooked or fresh food hygienically to keep it fresh longer. Designed to maintain the freshness of frozen food, Freezemate© containers feature a material that can withstand temperature as low as -4°F/-20°C. Available in a variety of sizes to personalize your freezer needs.

One Full Set Comprises:
a) FreezerMate Small II 650ml – 2 pcs
b) FreezerMate Medium I 550ml – 1 pc
c) FreezerMate Medium II 1.5L – 2 pcs
d) FreezerMate Medium III 2.3L – 1 pc
e) FreezerMate Large II 3.1L – 1 pc Gift box

Features & Benefits
✓ Clear windows allow for fast & easy identification.
✓ Twist containers to easily remove contents.
✓ Flexible seal with tab for easy removal.
✓ A variety of different sizes ensure food is frozen correctly in the portions you need them in.
✓ By filling up to the indicated fillline, it allows sufficient room for expansion as food freezes.

Storage Tips
✓Freezer should be set at 0° F or below. Keep a freezer thermometer in the back corner of your freezer to monitor temperature.
✓Always start with the freshest food and freeze immediately after purchase.
✓A full freezer runs more efficiently than one that is partially full.
✓Keep food safety in mind; always thaw food in the refrigerator, not on the kitchen countertop.
✓FreezerMate containers are intended for freezing fresh, raw food or for storing frozen food.
✓To freeze home-cooked food for later microwave reheating, use Tupperware Rock ‘N Serve containers.

Smart Tips
✓Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home.
✓Place ground meat and ground poultry in the refrigerator or freezer immediately.
✓Defrost frozen meat, seafood and poultry in the refrigerator – never at room temperature. If microwave defrosting, cook immediately.
✓Always marinate meat and poultry in the refrigerator – never at room temperature.
✓Store meat, fish and poultry in the coldest part of the refrigerator.

Safe Food Handling
✓Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses.
✓Always wash hands with warm, soapy water before preparing food and after handling raw meat.
✓Don’t let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation.
✓Don’t put cooked food on the same plate that previously held raw meat or poultry.
✓Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats.
✓Wash counters, cutting boards and other surfaces raw meat has come into contact with.