Tupperware FreezerMate Small II (4) 650ml

Apportion and store cooked or fresh food hygienically to keep it fresh longer. Designed to maintain the freshness of frozen food, Freezemate© containers feature a material that can withstand temperature as low as -4°F/-20°C. Available in a variety of sizes to personalize your freezer needs.

One Full Set Comprises:

• FreezerMate Small II 650ml – 4 pcs
• Gift Box

Features & Benefits

✓ Clear windows allow for fast & easy identification.
✓ Twist containers to easily remove contents.
✓ Flexible seal with tab for easy removal.
✓ A variety of different sizes ensure food is frozen correctly in the portions you need them in.
✓ By filling up to the indicated fillline, it allows sufficient room for expansion as food freezes.

Storage Tips

• Freezer should be set at 0° F or below. Keep a freezer thermometer in the back corner of your freezer to monitor temperature.
• Always start with the freshest food and freeze immediately after purchase.
• A full freezer runs more efficiently than one that is partially full.
• Keep food safety in mind; always thaw food in the refrigerator, not on the kitchen countertop.
• FreezerMate containers are intended for freezing fresh, raw food or for storing frozen food.
• To freeze home-cooked food for later microwave reheating ,use Tupperware Rock ‘N Serve containers.

Smart Tips

• Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home.
• Place ground meat and ground poultry in the refrigerator or freezer immediately.
• Defrost frozen meat, seafood and poultry in the refrigerator – never at room temperature. If microwave defrosting, cook immediately.
• Always marinate meat and poultry in the refrigerator – never at room temperature.
• Store meat, fish and poultry in the coldest part of the refrigerator.

Safe Food Handling

• Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses.
• Always wash hands with warm, soapy water before preparing food and after handling raw meat.
• Don’t let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation.
• Don’t put cooked food on the same plate that previously held raw meat or poultry.
• Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats.
• Wash counters, cutting boards and other surfaces raw meat has come into contact with.